Working at Baekdabang | Store Opening, New Menu, Part-Timer Snacks

What does a Paik’s Coffee part-timer prepare before opening the store? The “Nice to Meet You!” series from Alkongdalkong Ttungttangjine is all about meeting people from different walks of life and learning about their jobs. This time, they try working at a café at Paik’s Coffee Gimhae Ice Square branch. In this 4-minute-and-32-second video, you’ll see opening preparations, assembling an ice cream machine, setting up the espresso machine, and making a range of menu items—so it may appeal to anyone curious about café work.

Why preparation matters when opening a café

Opening a café involves more than just turning on the lights and taking orders. In general, it means checking that the work area is clean, preparing ingredients and supplies, and inspecting the equipment. If you’re not fully prepared, it’s easy to get in each other’s way when orders start piling up.

The actual work sequence and assigned duties should follow the store’s guidelines.

• Wash your hands and check that the work surfaces are clean
• Learn where supplies like cups and lids are kept
• Check how ingredients are stored and the guidelines for using them

Assembling the ice cream machine and maintaining hygiene

The video description includes assembling the ice cream machine. Equipment that comes into direct contact with food needs to be assembled correctly as well as cleaned thoroughly. If the parts aren’t fitted together properly, it can cause problems with operation or hygiene, so if you’re using the equipment for the first time, follow your supervisor’s instructions and the equipment manual.

When you’re new to café work, it’s best to learn the correct procedures and good hygiene habits before focusing on speed.

Setting up the espresso machine and how cold brew differs

After setting up the espresso machine, the video also introduces cold brew and café lattes. Espresso is generally extracted quickly using pressure, while cold brew is steeped for relatively longer in cool water. The different brewing methods can create different impressions of aroma and texture. For a café latte, the balance between coffee and milk is important, and following the set recipe is key to achieving a consistent taste.

Honey chestnut latte, ice cream, and adding pearls

The headline teases a new menu item, and the description shows how to add pearls to ice cream and a honey chestnut latte. Pearl toppings are an option for adding a chewy texture to drinks and desserts. When adding them to a sweet item, first consider the sweetness level and texture you usually prefer. However, just because something appears in the video doesn’t guarantee it’s still available or that pearls can be added to every menu item.

How to choose café snacks, including salad bread

The video also features iced tea and salad bread. When choosing a snack to go with your drink, consider how sweet the drink is, the portion size of the snack, and how easy it is to eat. If you have a food allergy, don’t judge the ingredients by the name alone—check the official ingredient and allergen information. If you’re planning to visit a café in Gimhae or Ice Square Mall, check official information before your visit to confirm menu availability, topping options, prices, and facility details.

What to look out for in the video

The main progression is from opening preparations to equipment setup and then trying the menu. See what needs to be done before a café opens through the assembly of the ice cream machine and the setup of the espresso machine, and pay attention to the combination of textures in the items with added pearls. If you’re considering a café job, this video offers a chance to think about not only making menu items but also hygiene practices and the repetitive tasks involved in getting ready for service.